Add zest to Easter feasting and family time with PEPPADEW®
The Easter weekend is traditionally a get together time for South Africans – and when we get together, we share meals. The long weekend, from 19 to 21 April, is celebrated in many ways by SA’s wonderfully colourful population, with one common denominator in every celebration: Food. And in every meal, a touch or more of PEPPADEW® will add a welcome zesty flavour.
PEPPADEW® has created a delicious selection of eight special recipes for preparing, sharing, and enjoying over the Easter weekend – covering a wide range of meal options, from roast beef fillet and Irish potatoes, to a fish dish, salad, pizza, falafel, snacks, and pancakes with pizzazz.
The PEPPADEW® Sweet Piquanté Pepper Irish style pizza with potatoes & ham provides a whole new take on the pizza theme with a potato base; and Irish style colcannon with PEPPADEW® Sweet Piquanté Peppers incorporates potatoes, cabbage, spring onions, eggs, chives, butter, and Sweet Piquanté Peppers Hot Slices or Mild Chopped for a mash with a difference.
PEPPADEw® Sweet Piquanté Peppers stuffed in beef fillet with chimichurri sauce is a delicious stuffing of bread, Sweet Piquanté Peppers, anchovy fillets, garlic and herbs, tied into the beef fillet, roasted, and served with the chimichurri sauce which is also made with Sweet Piquanté Peppers.
The PEPPADEW® Sweet Piquanté Pepper Asian style egg noodle & mango salad is a delicious fusion of noodles, cabbage, carrot, Sweet Piquanté Peppers Mild or Hot, mangoes, sesame seeds, cashew nuts, coriander, and topped with a dressing. Pineapple can be substituted for mango if unavailable or preferred.
For a fish dish, the Hake & PEPPADEW® Sweet Piquanté Pepper traybake is a quick and easy winner – with only one dish for the kids to wash up. It uses white fish, Sweet Piquanté Peppers, cocktail tomatoes, olives, capers, lemon, and herbs and seasoning, all baked together in about 15 minutes.
Vegetarian PEPPADEW® Sweet Piquanté Pepper herby falafel wraps are exotic tasting, healthy, and delicious, and the Easy Cheesy PEPPADEW® Sweet Piquanté Pepper jaffle snack is a winning suppertime treat that the non-cooks in the family can be persuaded to make, and boast about.
When you want pancakes, but with extra pizzazz, it’s time for PEPPADEW® Sweet Piquanté Pepper sweetcorn pancakes with tomato Piquanté Pepper salsa & crispy bacon. They take the pancake theme to a whole new level of tastiness without too much extra effort.
The PEPPADEW® range includes the much-loved red Piquanté Peppers; pickled jalapeño variants (for those who like it hot); mango and vegetable atchars; pickled onions; a selection of pasta sauces and to top it all off, an array of relishes and Splash-on™ sauces. The products can be incorporated into everything from pizza, pasta and burgers to salads, dips, meat dishes and baked goods.
For the full set of eight special PEPPADEW® Easter recipes, product information and more, visit https://www.peppadew.com/za/ and follow on Facebook (/PeppadewSA) and Twitter (@peppadew_za) #JustAddPeppadew.