Are You Playing With Fire this Heritage Day? Try Oryx Desert Salt for Your Braai Day
Oryx Desert Salt launches their latest product; it’s the brand new redhead of the family Oryx Desert Salt: Braai.
She’s vivacious, bold, flamboyant, and irresistible. She makes a statement and it’s all about exceptional taste with style.
Jackie Cameron, a top South African trailblazing chef, is the creator of this innovative new braai salt recipe. Using only fresh ingredients that have been specially freeze-dried and then ground, Jackie has developed a unique natural process for getting the best flavour out of the ingredients.
Oryx’s Braai Salt mingles well, being a fabulous blend of pure, natural, sun-dried Oryx Desert Salt, garlic, sun-dried tomato, masala, coriander, ginger, black pepper, cinnamon, rosemary, turmeric, cumin, all spice and just a touch of sugar.
Not only is this Braai salt sassy, she’s also a natural girl – nothing fake or artificial about her. Free from fillers, MSG, irradiated herbs and spices and absolutely free of preservatives, she’s all about being real.
And because it’s an all-natural product, there will be slight variations in colour and texture. Nature is infinite in her variety!
She’s hot, but she won’t burn. Fragrant with a punchy profile, don’t let her horns mislead you – she’s not sharp, just spicy!
This redhead plays well with fire. Whether it’s meat, chicken, fish or vegetables on the braai, she brings out the best in everything she touches. Oh, and there’s no grind in using this braai salt. This one’s shaken. Feel free to sprinkle it on everything!
Oryx Desert Salt believe in giving back; to the earth and their communities. The recyclable glass bottles can be reused as the braai salt comes in a refill pack, ensuring great value for money. Sourced in the pristine Kalahari desert, with every purchase made, Oryx Desert Saltdonate a percentage to the Khomani San and Mier communities who own !Xaus Lodge in the Kgalagadi Transfrontier Park .
Oryx Desert Salt for the Braai. But not just for the braai. Why limit yourself?
NOTES TO THE EDITOR: ABOUT ORYX DESERT SALT
In July 2000 Samantha Skyring (CEO) walked 120km over 7 days through the Namib Desert from Hartmans Valley along the Kunene River to reach the Skeleton Coast. She had several powerful and incredible face to face encounters with Oryx gazella (gemsbok).
It was these encounters which sprang to mind when she began to create the brand for desert salt from the Kalahari. She discovered that the Oryx gazella can go for lengthy periods of time without water, but no more than two months without licking salt – the salt vital for its survival in the harsh conditions of the Kalahari Desert.
Oryx Desert Salt is unrefined desert salt, free from any additives and chemicals and still containing all the essential minerals and trace elements that exist naturally in salt, as nature intended, including magnesium, zinc and potassium. It provides your body with the correct balance of sodium chloride and minerals, so they can be utilised and absorbed for optimal vitality and health.
For more information contact Samantha at firstname.lastname@example.org /+27 74 413 8646
or visit the website at http://oryxdesertsalt.co.za/
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