Moët meets Meat
Moët Rosé Impérial is a spontaneous, radiant expression of Moët & Chandon style, distinguished by bright fruitiness, a seductive palate and elegant maturity. Versatile and vivacious, Moët Rosé defies classic rules of berry, fruit and dessert pairings.
“A new food movement proclaims that Rosé Champagne is ideal for any food pairing and, for the perfect pairing with red meats, cheese and herbs, it Must be Moët Rosé!“says Global Moët & Chandon Brand Ambassador Pierre-Louis Araud on his recent trip to South Africa.
Moët Rosé Impérial enhances fruity floral flavours in ingredients as the fine bubbles seemingly cut through and lift the richness of any dish. Leading chefs worldwide are embracing the combination of salty, umami taste sensations with bright fruitiness, as do our very own Chef Ash Heeger in Cape Town and Chef Coco (Reinarhz) of Epicure in Johannesburg.
Impress your guests with an effervescent gourmet experience at home by recreating the magic with easy-to-cook menu inspirations by Chef Ash and Chef Coco featuring Moët Rosé Impérial and red meat pairing ideas.
Food pairing inspiration
Moët Rosé Impérial pairs well with simple, intense flavours: – Red meat, duck, goose, fresh game – Fresh goat cheese, mozzarella, mascarpone – Fresh, red-fleshed fruits – Fresh herbs & dried herbs – Black olives, olive oil, red onions – Pink peppercorns, Szechuan pepper, paprika – Morels
Glowing colour: pink with amber highlights
Lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry), floral nuances of rose and a slight hint of pepper
Expressive palate combining intensity and suppleness
Persistent intensity of berries (strawberry, raspberry, redcurrant). The fleshiness and firmness of peach. A subtle fresh note of menthol.
The assemblage reflects the diversity and complementarity of the three grapes varietals: – The intensity of Pinot Noir: 40 to 50% of which 10% red wine – The roundness of Pinot Meunier: 30 to 40% of which 10% red wine – The elegance of Chardonnay: 10 to 20% 20 to 30% of wines used from specially selected reserve wines to enhance its intensity, subtlety and constancy. Dosage: 9 g/litre