Same same, but different. Yogi Sip makes a cool comeback.
Yogi Sip, one of South Africa’s staples for the past 35 years has refreshed their look and formula, whilst creating two incredible new flavours on the shelves this month.
“Let’s start by saying we know it’s been a while since our fans have heard from us, but we’ve used our time away in the best way possible. Our Research and Development department has created two new flavours with a surprising twist, and we’ve listened to our fans by keeping the old favorites – we’ve just fortified them to deliver the perfect sip snack for a busy day.” Says Hazel Tshetu, Yogi Sip Brand Manager.
The original Yogi Sip flavours like apricot, strawberry, and granadilla have been fortified with an extra source of calcium and vitamin B. The added calcium helps supplement the bones, heart, muscles and nerves, plus the added mix of vitamin B helps to build a stronger immune system and breaks down food into energy.
The new Cocopine fusion flavour delivers a tropical punch with a subtle hint of coconut and pineapple, while the new Mixed Berry fusion flavour is mash up of raspberries and blueberries.
One of the most exciting developments at Yogi Sip is the new menthol cooling effect added to the fusion range. The hint of menthol delivers a slight cooling effect that leaves you refreshed and satisfied. “In our research phase we identified that many of our fans loved the flavor and satiety Yogi Sip offered, but mentioned they wish it was more refreshing, especially in summer – so we developed the cooling menthol effect for the fusion range.” Concludes Tshetu.
Yogi Sip have launched their latest range with the hashtag #RefreshYourPerspective, follow the # to see how one of South Africa’s favourite brands is helping up-and-coming artists share their hustle with Mzanzi.